Agriculture

AGR 141:  Plant Science 3-2-4 (MOTR BIOL150LB)
An introductory course focusing on economically important crop and horticulture plants. Areas of study will include plant anatomy, physiology, growth and development and other related topics. Extensive lab work including plant identification, growth and nutrition will be required.

AGR 151: Animal Science 3-2-4
An introductory course discussing the principles of animal science and the livestock industry including nutrition, production, breed identification, disease prevention, and anatomy and physiology of economically important food animals. Labs will include hands-on experience in different agriculture settings dealing with various livestock.